It is really a challenge to visit SFS Kopitiam as it is located at an ever congested place at Aman Suria with limited car parks. The situation become worse when people just make double parking as they like. The restaurant is always crowded. I have personally visited the Kopitiam twice; once during a weekday, and once on a Saturday, on both occasions the restaurant was packed. My favourite is the Char Siew Wan Tan Curry Mee. However, because of the crowd, one need to be extremely patient to wait in order to enjoy the food.
Where?
Jalan PJU 1/3C
Sunway Mas Commercial Centre.
When?
10 January 2009
What?
We ordered 5 plates of dry Char Siew Wantan Mee and one additional bowl of Wantan.
How Much?
Each plate of dry Char Siew Wantan Mee (small) cost RM4.50
Additional bowl of Wanton cost us RM3.50
Where?
Jalan PJU 1/3C
Sunway Mas Commercial Centre.
When?
10 January 2009
What?
We ordered 5 plates of dry Char Siew Wantan Mee and one additional bowl of Wantan.
How Much?
Each plate of dry Char Siew Wantan Mee (small) cost RM4.50
Additional bowl of Wanton cost us RM3.50
Wantan with the soup
Char Siew Wantan Mee (Roast Pork Dumpling Noodles)Here you have it! Your traditional and simple Wantan mee that many would have already tried and ate before. However, what sets it apart from other Wantan noodles, is surprisingly NOT its...noodles.
In fact what made this plate of Wantan mee so different is its pork. The pork that comes with the noodles is unlike normal roast pork that you would normally have. The difference is that it comes with extra layers of fat that is not removed from the slices of pork meat. Normally, hawker stall owners would remove the fat before roasting the pork, however for this stall, the pork meat, fat and all are cooked together to come out with a different texture of roast pork meat that blends in with the pork fat to create a whole new different texture of pork meat unlike the ordinary.
In fact what made this plate of Wantan mee so different is its pork. The pork that comes with the noodles is unlike normal roast pork that you would normally have. The difference is that it comes with extra layers of fat that is not removed from the slices of pork meat. Normally, hawker stall owners would remove the fat before roasting the pork, however for this stall, the pork meat, fat and all are cooked together to come out with a different texture of roast pork meat that blends in with the pork fat to create a whole new different texture of pork meat unlike the ordinary.
Additional Bowl of Wanton SoupComments:
Apart from the pork, the rest that came with the plate of Wantan noodles was rather average. The wantan wasn't spectacular, just your ordinary wantan with prawn and chicken fillings in a bowl of MSG soup. Nonetheless, with that said, the great tasting pork overshadows all the other 'shortcomings' or rather 'as expected of ' feelings of the wantan and the noodles to make me come back for more (THOUGH BEWARE OF WAITING TIME!) As I have mentioned earlier, Char Siew Wantan Curry Mee is another "must try" noodle from this stall.
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